by James Yang | Apr 3, 2013 | blog
Wine is one subject I wished I knew more about. My vocabulary for describing wine is simply “like” or “not like” to describe the experience. When Fred Norgaard requested an illustration for the New York Times dining section about the labels we...
by James Yang | Mar 19, 2013 | blog
“Booming” is an online section of the New York Times which features stories for the Baby Boomer generation. As a regular contributor it is becoming clear I must be a boomer because many of the assignments resonate with me. This was for a column complaining...
